Croissant with curry chicken 

Ingredients:

• 2 1/2 cups cubed cooked chicken breasts
• 1/2 cup chopped walnuts 
• 1/2 cup mayonnaise 
• 2 tablespoons sour cream 
• 3/4 teaspoon curry powder (I use only 1/4 teaspoon) 
• 1/8 teaspoon cajun seasoning 
• lettuce leaf 
• 4 -6 plain croissants, split 

Directions:

•  In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts
•  In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
•  Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
•  Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
• Note: It is personal preference as to how finely chopped the chicken is.
•  If you use the little mini-croissants, these make a nice addition as an appetizer