Tika masala with pita bread

This is one of my "Home alone" favorites, when we lived inWashington DC it was the working girls lunch hide away to go to a small little Indian restaurant

For Marinade: 

• 1 cup plain yogurt {I used Greek} 
• 3 tablespoons Ginger-Garlic Paste, recipe follows 
• 1 teaspoon salt 
• 1 teaspoon pepper 
• Tika masala 
• 3 minute steaks,cut into large bite sized chunks 

For Sauce: 

• 2 teaspoons olive oil 
• 1 Onion
• 2 tablespoons tomato paste 
• 1 Tika masala seasoning
• 2 HEAPING teaspoons paprika 
• 1 cans diced tomatoes 
• 1 ½ teaspoons salt 

Naan Bread, Tomatoes and creme fraiche for serving